Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oha soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oha soup is something which I have loved my entire life. They are nice and they look fantastic.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

To get started with this recipe, we must first prepare a few components. You can have oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Make ready Oha leaf - 2 bunch
2. Take cocoyam - 11 piece small
3. Make ready beef - 1 kilo
4. Take stockfish
5. Prepare dryfish _ 4 medium
6. Take salt - 2 pinch (to taste)
7. Get Maggi - 4 cube (to taste)
8. Make ready 6 pepper fresh -
9. Get ogiri (iru) - 1 tea spoon
10. Prepare 2 tablespoon crayfish (blended)

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Wash your Oha leaf with salt, wash okazi leaf and slice
2. Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min
3. Cook the cocoyam until it's soft,then pound with a little red oil
4. Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min
5. Add your oha and okazi leaf.
6. Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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