Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex-mex chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tex-Mex Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chili:

1. Make ready 10 oz tomato juice
2. Get 10 oz ground beef
3. Make ready 8 oz black beans
4. Prepare 4 oz corn
5. Prepare 1/4 cup tomato
6. Prepare 1/8 cup onion
7. Get 1 jalepeño
8. Make ready 1 1/2 tbsp ground cumin
9. Make ready 1 tsp cayenne pepper
10. Take 1 tsp ground black pepper
11. Make ready 1/2 tsp salt
12. Take 1/4 tsp onion powder
13. Get 3 tbsp sour cream

Steps to make Tex-Mex Chili:

1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

So that’s going to wrap it up for this special food tex-mex chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!