Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, roscón de reyes (three kings cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roscón de Reyes (Three Kings Cake) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roscón de Reyes (Three Kings Cake) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):

1. Take 400 g flour
2. Get 3 eggs
3. Get 100 g butter
4. Prepare 100 g sugar
5. Take 1 tsp baking powder
6. Make ready 1/4 liter milk (250 ml)
7. Prepare zest of 1 lemon
8. Take dried mixed peel for decorating
9. Make ready salt
10. Make ready Small trinkets and a broad bean/fava bean

Instructions to make Roscón de Reyes (Three Kings Cake):

1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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