Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried lotus root with filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Lotus Root with Filling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Lotus Root with Filling is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried lotus root with filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Lotus Root with Filling:

1. Get 300 grams Lotus Root
2. Prepare 300 grams Minced pork
3. Take 1/2 piece Leek (or 1/2 Onion)
4. Take 10 grams Ginger
5. Get 2 tbsp Sake (Rice cooking wine)
6. Take 1/2 tsp Salt
7. Make ready As needed Flour
8. Get As needed Potato Starch
9. Prepare 1/2 piece Lemon

Steps to make Fried Lotus Root with Filling:

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
5. If you like, squeeze lemon and eat.

So that’s going to wrap it up with this special food fried lotus root with filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!