Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tex-mex migas with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tex-Mex Migas with Chorizo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tex-Mex Migas with Chorizo is something which I’ve loved my whole life.

Migas is a popular Tex Mex breakfast dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on You can also omit the cheese to make them dairy free. This is a great vegetarian dish, but if you wish to add meat chorizo or bacon work great.

To begin with this recipe, we must prepare a few components. You can have tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Migas with Chorizo:

1. Make ready 1 dozen corn tortillas
2. Make ready 6 eggs
3. Take 1/4 cup yellow onion (finely chopped)
4. Prepare 1 jalapeño (fresh) finely chopped, de seeded
5. Take 1 can Rotel tomatoes or plain diced tomatoes (drained)
6. Get 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
7. Get Vegetable oil (enough to fry tortillas)
8. Take to taste salt and pepper

Mexican chorizo isn't a cured sausage like the Spanish and Portuguese versions. It's ground pork or beef seasoned with chile peppers, garlic, cumin, coriander and other. Migas means "crumbs" in Spanish, and variations of this dish are seen in Mexican and Tex Mex cuisine, usually consisting of leftover tortillas that are re-fried in oil and mixed with eggs and/or vegetables, meat, and cheese. This recipe uses the vegetable and bean filling from a.

Instructions to make Tex-Mex Migas with Chorizo:

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
3. In a small bowl, scramble eggs.
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
5. Add salt and pepper to taste if necessary.

Easy migas are the Tex-Mex way to start your day! Soft and cheesy scrambled eggs loaded up with peppers, onion, and fried tortillas. My husband would insist on having some chorizo and refried beans with his to make it complete. Basically, you don't need to follow my recipe exactly. The first time I cooked Tex-Mex Migas, a dish made of scrambled eggs, sauteed peppers and onions, and fried tortillas (and not to be I had read up about migas and how they are similar to another Tex-Mex dish: chilaquiles.

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