Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk & brown sugar syrup pain de campagne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is prepared from soaking, grinding and boiling soy beans with Naturally Soy milk has low content of sugar in comparison to regular milk. Some lactose-intolerant folks drink it because they want a milk.

Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soy Milk & Brown Sugar Syrup Pain de Campagne is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:

1. Get 220 grams Wheat flour milled from domestically grown wheat
2. Make ready 30 grams Whole wheat flour
3. Get 4 grams Salt
4. Make ready 30 grams Kuromitsu
5. Make ready 160 grams Soy milk
6. Get 3 grams Instant dry yeast

It is also much MUCH cheaper to make your own. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is made by soaking soybeans, grinding them with water.

Steps to make Soy Milk & Brown Sugar Syrup Pain de Campagne:

1. Combine and knead together all the ingredients.
2. Once kneaded together allow to rise until doubled in volume (1st rising).
3. Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
4. Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
5. It bakes up beautifully - nice and puffy.

Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts. Besides its culinary benefits, Soy milk is also packed with protein, Calcium and other vital nutrients. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

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