Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex-mex chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tex-Mex Chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chowder:
- Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Get 1 (10 3/4oz) can Cream of Potato soup
- Get 1 soup can of milk
- Get 1 (15.25oz) can sweet corn, drained
- Make ready 1 (15oz) can black beans, drained
- Take 1 (10oz) can diced tomato with green chilies, drained
- Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Get 1 dash of cayenne
- Take 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that’s going to wrap this up with this special food tex-mex chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
