Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oha/ora soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Oha/ora soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oha/ora soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oha/ora soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oha/ora soup:

1. Take leaf Oha
2. Get Ede Uri (Cocoyam for soup)
3. Get Akwu (Palm fruits)
4. Make ready Ogiri (Oil bean)
5. Get Okporoko (Stock fish)
6. Get Dry fish
7. Make ready Crayfish
8. Take Beef (Muscle part)
9. Take Kpomo / kanda
10. Take Isam (Perriwinkles) Optional
11. Take Dry pepper
12. Prepare cubes Seasoning
13. Make ready to taste Salt

It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria.

Instructions to make Oha/ora soup:

1. Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
2. Clean your cocoyam and palm fruits, wash and boil together till tender.
3. Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
4. Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
5. Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
6. Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
7. Cook for few minutes and add your Oha and Uziza leaves and allow to cook for

It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Ora (Oha) soup is a traditional and trendy dish in Nigeria. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green.

So that is going to wrap this up for this exceptional food oha/ora soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!