Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk kanten & simple kanten. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces. Put water in a medium sauce pan and add Kanten Flakes.

Soy Milk Kanten & Simple Kanten is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soy Milk Kanten & Simple Kanten is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Kanten & Simple Kanten:

1. Make ready Simple version
2. Make ready 1/2 stick Stick kanten
3. Get 300 ml Water
4. Get 1 dash Carmel or vanilla syrup, as needed
5. Take Soy Milk Kanten version
6. Prepare 1/2 stick Stick kanten
7. Get 150 ml Water
8. Take 150 ml Soy milk
9. Take 1 tbsp Condensed milk
10. Take 1 dash Amaretto (optional)

Pour the mixture into ramekins and leave to cool, then refrigerate. To make the syrup, boil the mirin and simmer to burn off the alcohol, then pour over the set puddings. Serve with fresh strawberries. "Kohaku kan" is a traditional Japanese sweet. "Kohaku" means Amber. It's made from brown sugar and Kanten (Agar).

Instructions to make Soy Milk Kanten & Simple Kanten:

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3. After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5. Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7. After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10. For homemade kuromitsu brown sugar syrup, see.

I decorate it with soy milk kanten but generally it doesn't have any decoration. Enjoy texture of Kanten and beautiful Amber color fro brown sugar. Add apple juice and blueberry jam and pour in a mold to cool down (refrigerate). Pour soy milk (add maple syrup if desired) and garnish with mint. Mix the water and kanten powder in a small saucepan and bring to the boil.

So that is going to wrap this up for this exceptional food soy milk kanten & simple kanten recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!