Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ekpang nkwukwo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ekpang nkwukwo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ekpang nkwukwo is something which I have loved my entire life. They are fine and they look fantastic.

Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle.

To begin with this particular recipe, we must prepare a few ingredients. You can have ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ekpang nkwukwo:

1. Prepare Water yam 1/2 kilo
2. Get Cocoyam 1/2 kilo
3. Take Shoko leaves 1 bunch
4. Make ready Periwinkles (either shelled or with the shell) as desired
5. Take Roast fish as desired
6. Take 3 tbsp Powdered Crayfish
7. Get Salt (to taste)
8. Take Pepper (to taste)
9. Prepare 1/4 cup Palm oil
10. Prepare Scent leaves 1/2 a bunch
11. Make ready Meat as desired

As much as I love Ekpang Nkwukwo, the wrapping puts me off but I doff my cap for you - You made it. Ekpang nkwukwo is made from cocoyam (taro), is not your every day dish and not everyone can handle it. A labour of love and flair for the intricacies of Naija cuisine (and a bundle of patience). Ekpang Nkwukwo is a cocoyam recipe eaten mainly in Cross Rivers and Akwa Ibom States.

Instructions to make Ekpang nkwukwo:

1. Peel, cut and wash the yam and cocoyams
2. Grate the yam and cocoyam together in a bowl
3. Season grated yam and cocoyam with salt and pepper and mix well in the bowl
4. Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need.
5. Wrap small portions of the yam and cocoyam mix in the cut water proof
6. Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked
7. Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is.
8. Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish)
9. Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes
10. Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner.

This special delicacy is relished by many and the taste is mouth-watering. Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates. Ekpang Nkukwo na porridge but wetin dem pack full for di food go burst your brain, na very Ekpang Nkukwo na very important food for di Efik pipo of Cross River State, south-south Nigeria. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It is prepared with grated cocoyam, cocoyam leaves and periwinkle.

So that’s going to wrap it up for this special food ekpang nkwukwo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!