Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barley bacon tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barley Bacon Tacos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Barley Bacon Tacos is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Barley Bacon Tacos:

1. Make ready 1 cup dried barley
2. Make ready 1/4 lb chopped country bacon
3. Make ready 1 coarse salt
4. Take 2 tsp ground cumin
5. Prepare 1 canola oil
6. Take 3 1/2 cup water
7. Prepare 1 cup ripped-up spinach
8. Make ready 1 corn tortillas
9. Get 1 shredded cheese
10. Prepare pico de gallo
11. Prepare 1 large, plump tomato
12. Take 1 jalapeño
13. Get 1/2 medium vidalia onion
14. Make ready 1/3 medium cucumber
15. Make ready 4 clove garlic
16. Get 1/2 tbsp olive oil
17. Make ready pinch salt

Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the.

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

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