Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup and semo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oha soup and semo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oha soup and semo is something which I have loved my whole life.

Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups.

To get started with this recipe, we have to prepare a few components. You can cook oha soup and semo using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Oha soup and semo:

1. Get leaf Oha
2. Take Cocoyam
3. Get Salt
4. Make ready Maggi
5. Take Crayfish
6. Prepare Ogir
7. Make ready Maggi
8. Prepare Goat meat
9. Get Dry fish
10. Make ready Stock fish
11. Make ready Red oil

Easy And Quick Oha Soup Oha Recipe If you enjoyed the video, please like, comment and share. This video shows how to prepare OHA soup. OHA Soup is a delicious soup that served with eba, semo Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Steps to make Oha soup and semo:

1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
2. When done Peel and pound the cocoyam till smooth.
3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
5. When done Peel and pound the cocoyam till smooth.
6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
8. When done Peel and pound the cocoyam till smooth.
9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
11. When done Peel and pound the cocoyam till smooth.
12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
14. When done Peel and pound the cocoyam till smooth.
15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
18. Now add the oha stir and out down.
19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
21. Now add the oha stir and out down.
22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.

Traditionally, the leaves are shredded by hand and not with. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! You will find easy steps to making uha soup below Soups are always eaten alongside Eba, Garri, fufu, semo or pounded yam which As a matter of fact, you can make a pot of soup and divide it at the later end, add oha to one and bitter leaf to the other and it will be just fine. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup.

So that is going to wrap it up for this exceptional food oha soup and semo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!