Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stove roasted bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stove Roasted Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stove Roasted Bell Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stove roasted bell peppers using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stove Roasted Bell Peppers:

1. Make ready 1 each red, yellow, green, and orange bell pepper
2. Get 1 vegetable oil

Steps to make Stove Roasted Bell Peppers:

1. Toss peppers in enough vegetable oil to coat.
2. Crank the burner on full blast. With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames. Torch each side until completely blackened.
3. Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes
4. Pull tops off peppers gently. Lay pepper flat and scrape off char with the back of a small knife.

So that is going to wrap this up for this exceptional food stove roasted bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!