Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melon (egusi) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melon (Egusi) Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Melon (Egusi) Soup is something which I have loved my entire life. They are nice and they look wonderful.

Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! – For Inquiries and Sponsorships.

To get started with this particular recipe, we must prepare a few components. You can have melon (egusi) soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melon (Egusi) Soup:

1. Take 4 cups melon (as desired) blended smooothly
2. Make ready 1 medium size Onion blended to a smooth paste with water
3. Prepare Meats of your choice
4. Take Stock fish
5. Take Ponmo
6. Get Locust bean
7. Get Dry Catfish
8. Make ready Meat stock
9. Take cubes Seasoning
10. Make ready Salt
11. Take Fresh bonnet peppers blended
12. Prepare Palm oil
13. Make ready Crayfish blended with the melon
14. Prepare pumpkin leafs sliced

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes.

Steps to make Melon (Egusi) Soup:

1. Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
2. Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
3. Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
4. Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
5. Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
6. Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
7. Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.

Egusi is made from melon seeds that grow primarily in the warm regions of Africa. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Egusi soup is normally favorite among the male folk, when eaten with swallows like fufu of garri and is considered as a heavy food.

So that’s going to wrap this up for this special food melon (egusi) soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!