Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, this oha soup eh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.

This Oha soup eh is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. This Oha soup eh is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have this oha soup eh using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make This Oha soup eh:

1. Prepare Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,
2. Prepare Palm oil, Maggi and salt

Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not really tasted oha soup, then know that you had not really been to the East. Oha leaves is not always available all year round but, are mostly enjoyed during harmattan period. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Steps to make This Oha soup eh:

1. Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba

Traditionally, the leaves are shredded by hand and not with. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you. All about Nigeria and Nigerians in Diaspora.

So that’s going to wrap this up for this special food this oha soup eh recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!