Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup served with poundo yam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire. Cooking this bitter leaf soup especially with a charcoal fire was a delight for me because the soup turned out amazingly well.

Bitter leaf soup served with poundo yam is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bitter leaf soup served with poundo yam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup served with poundo yam:

1. Get leaf Bitter
2. Take Cocoyam
3. Make ready Crayfish
4. Prepare Stock fish
5. Make ready Ogiri (local maggi)
6. Take Dry pepper
7. Prepare Dryfish
8. Get Beef
9. Get Palm oil
10. Make ready Cube Seasoning

Served with Poundo yam or Eba. Choose an option Soup (only) Soup & Garri Soup And Pando. Combination of: Soup (only), Soup & Garri, Soup And Pando. You can serve with eba, semo Can i use poundo yam flour for making nsala soup… as the thickener, instead of going through the.

Instructions to make Bitter leaf soup served with poundo yam:

1. Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
2. When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
3. Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
4. Hulalahhh…… Your bitter leaf soup is ready.
5. Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
6. Serve while its hot.

This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.

So that is going to wrap it up with this special food bitter leaf soup served with poundo yam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!