Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bitter leaf soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bitter leaf soup is something which I have loved my whole life. They are nice and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:

1. Make ready 10 pieces cocoyam
2. Prepare Bitterleaf
3. Prepare Uziza leaf and seeds
4. Take 8 pieces cocoyam
5. Take 1 kg beef meat
6. Make ready 1 big stock fish
7. Get Dry fish
8. Make ready 3 cksp palm oil
9. Get 2 cksp granded crayfish
10. Make ready 1 ogiri
11. Prepare 2 knorr cube
12. Get 6 fresh Pepper
13. Make ready to taste Salt

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter leaf soup:

1. Wash and cook the cocoyam till is tender, pound and set aside. I always add a little palm oil while pounding to avoid seeds.
2. Boil your Bitterleaf leaf to avoid too much bitterness, rinse in cold water and set aside
3. Steam your meat with Maggi,pepper, blended uziza seed and remove in a plate, wash your stock fish with hot water and cook for 15 minutes, add your cocoyam, ogiri and allow to dissolve very well, then add the meat, dry fish, crayfish and salt.
4. Add palm oil and allow to boil very well for 10 minutes then add your uziza leaf and stir, when is boil very well your off the light. Serve with garri or semo.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that is going to wrap it up for this exceptional food bitter leaf soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!