Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef encheritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Encheritos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Encheritos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Cover with enchiritos with sauce, cheese, and chopped onions.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef encheritos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Encheritos:

1. Get 1 lb ground beef
2. Prepare 1/2 red onion
3. Prepare 1 16oz can old El Paso Red enchilada sauce
4. Make ready 3 tbsp molasses
5. Make ready 4 clove garlic
6. Make ready 1/8 cup Cilantro
7. Make ready 1/2 can black olives
8. Prepare salt & pepper & cumin & coriander
9. Prepare 16 corn Tortillas
10. Get 1 cup Monterey spicy jack cheese
11. Make ready 2 mini red bell peppers

Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat thoroughly as it cooks. Microwave the beans for a couple of minutes on high. Beef Encheritos Favorite go to when I miss home. (Texas ) Denise Grimaud Fairfield, California.

Steps to make Beef Encheritos:

1. Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
2. Chop cilantro, and thin shave bell peppers chop fine black olives.
3. Get sauce into the pan as it heats up add the molasses
4. Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
5. Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
6. Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.

This is an easy dish to make ahead and store in the fridge for a busy night. Prepare the beef and bean filling. Put the Enchiritos in the pan and cover with foil. Do not top with the sauce and cheese until right before they are ready to go in the oven. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.

So that’s going to wrap this up for this special food beef encheritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!