Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole stove top. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.

Eggplant casserole stove top is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant casserole stove top is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole stove top:

1. Get ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
2. Take 1 pound pork chops bone in
3. Make ready 1/4 cup paprika
4. Prepare 1/3 teaspoon salt
5. Get 1/4 teaspoon granulated garlic powder
6. Get ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
7. Prepare 1 large aubergine eggplant
8. Take 1/2 teaspoon salt
9. Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
10. Get 29 ounces crushed tomatoes
11. Make ready 14 ounces diced tomatoes
12. Prepare 1 tablespoon basil
13. Take 1/2 cup grated parmesan cheese
14. Prepare 1/2 teaspoon seasoned salt
15. Make ready ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
16. Take 8 ounces block mild cheddar cheese
17. Take to taste red pepper flakes

You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. This eggplant casserole is made up of multiple stacked layers of baked eggplant Parmesan.

Instructions to make Eggplant casserole stove top:

1. Wash the pork chops. Peel and dice the eggplant.
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
4. Add basil. Cover and simmer 7 minutes.
5. Add parmesan
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

The recipe is moist and packed with flavor, but not greasy. Top with eggplant then sauce then provolone again. Final layer is remaining eggplant and a generous layer of sauce, but no cheese when it goes. Making Eggplant Parmesan couldn't be easier with this stove top recipe. Luckily, this version of Eggplant Parmigiana is very simple to make right on the stove.

So that’s going to wrap this up with this special food eggplant casserole stove top recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!