Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ekpan-kukwo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It was so delicious I had started singing "Ekpang Kukwo" all over the place, like it was a magic phrase that would open all doors! Lol…the best part is all the seafood orishirishi for a yoruba girl like me that. Note that this soup consumes palm oil like crazy and that the editan has to be more than the waterleaf.

Ekpan-Kukwo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ekpan-Kukwo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ekpan-kukwo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ekpan-Kukwo:

1. Prepare Wateryam
2. Make ready Cocoyams
3. Prepare Cocoyam leaves or green vegetables
4. Make ready Meat of choice but I used Goat
5. Make ready Dry Fish
6. Make ready Shelled perewinkles
7. Prepare Onions/ftesh pepper/crayfish
8. Get Seasonings
9. Take leaves Scented
10. Get Palm oil

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Instructions to make Ekpan-Kukwo:

1. Prepare ingredients, peel, wash and grate wateryam and cocoyam, mix them both with salt Nd seasoning cubes and set aside. Wash vegetables, blend pepper, dice onions, wash amdry fish, cut the tail of the shelled perewinkle and wash till clean and set aside. Steam meat with onions, pepper and seasonings.
2. Put small palm oil in d pot Nd turn for it to circulate so it doesn't burn while cooking, den pour in shelled perewinkle and arrange to cover the bottom of d pot to help the wraped yam not to touch the bottom of the pot. Then start wrapping the cocoyam with the green leaves
3. When finished, boil water, add all proteins, crayfish, onions, pepper, meat stock, salt Nd cubes then pour the boiled water till its a little above the wrapped food and place on the fire then cover the pot.
4. Allow to boil out for abt 5mins then use a spatula to lift a little from the bottom for water to sink down and then add a little more water, cover to boil for 2mins and then add palm oil, allow to boil very well before using the spatula to stair properly, by then the tied yams would have taken a firm shape, turn for everything to mix evenly and then use a knife to cut through the yams from one end of the pot to another so the wrap yams come out in smaller sizes from the way they were tied.
5. When done, taste to be sure everything is appropriate and if yes, slice the scent leaves and pour lastly, stair on low head and put down once evenly spread.
6. Knock yourself out with the end result.

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