Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bitter leaf soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bitter leaf soup is something that I have loved my entire life. They are nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To begin with this recipe, we have to prepare a few components. You can have bitter leaf soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:

1. Get 2 cups cocoyams
2. Take 1 cup washed bitter leaves
3. Make ready 1 stock fish head
4. Get 1/2 kilo of goatmeat
5. Make ready 1 cup diced pomo
6. Get 1 cup crayfish
7. Prepare 2 wraps of ogiri isi
8. Prepare 6 pieces fresh spicy yellow pepper
9. Prepare 1 onion bulb
10. Get 1 cup palm oil
11. Get cubes Stock
12. Prepare to taste Salt

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:

1. Wash your goat meat. Soak the stock fish in hot water for 15 mins. Wash thoroughly and put in a pot with the goat meat. Add 2 stock cubes and half of the onion. Boil.
2. Wash the cocoyam thoroughly, put in a pot, add water and boil till soft.
3. Pound the cocoyam and set aside
4. Wash the bitter leaf thoroughly and set aside
5. Pound the pepper, remaining onion and crayfish.
6. Once the goat meat and stock fish cook, add enough water for the soup then add the chopped pomo, pounded pepper mix, Salt, palm oil, ogiri and 1 stock cube
7. Cover the pot and allow to cook till the palm oil mixes well with the stock.
8. Add the pounded cocoyam, reduce heat, cover the pot and allow to cook.
9. The soup will start to thicken. Add the washed bitter leaf taste for salt, cover and allow to simmer for about 10mins.
10. Enjoy with swallow of choice

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap this up with this exceptional food bitter leaf soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!