How to Make Ultimate Tex-Mex Meatloaf | Satisfying Recipe | So Delicious !
Patrick Manning 15/09/2020 11:50
Tex-Mex Meatloaf
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex-mex meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tex-Mex Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tex-Mex Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Meatloaf:
Get cooking spray Non - Stick
Prepare 2 lbs ground beef lean
Make ready 1 tbsp paprika
Take 2 tsps cumin ground
Prepare 2 tsps oregano leaves
Get 1 tsp sea salt
Get 1/2 tsp cayenne pepper ground
Get 1 tbsp vegetable oil
Take 1/2 cup onion finely chopped
Make ready 1/2 cup green bell pepper finely chopped
Get 2 eggs , beaten
Prepare 1/4 cup milk
Get 2 white bread slices , crumbled
Get 1/2 cup corn frozen , thawed
Get 1/2 cup salsa mild
Steps to make Tex-Mex Meatloaf:
Preheat oven to 350° F.
Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
So that is going to wrap this up with this exceptional food tex-mex meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!