Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitterleaf soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bitterleaf soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitterleaf soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Take 3 cup washed bitterleaf
2. Make ready 6 cocoyam (boiled)
3. Take 1 kg goat meat
4. Get 5 scotch bonnet pepper(blended)
5. Prepare 4 knorr cube
6. Take 3 tablespoon ground (crayfish)
7. Make ready 2 tablespoon palm oil
8. Get to taste Salt

As the name implies, the bitterleaf (also called bitter leaf) adds a distinctive flavor to the soup, but if none is available substitute spinach or other greens. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Banga soup is the most popular dish where my dad is from and bitter leaf is the recommended leaf for it.

Steps to make Bitterleaf soup:

1. Wash and boil goat meat with all the knorr cube and salt until soft for 20min.
2. Add crayfish and pepper allow to boil for 5 more minute.
3. Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter.
4. Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together.
5. Allow for 5 minute.Soup is ready.

When I met my friend Joy, from Calabar, she introduced me to the Atama leaf which is used by the Efik people for their banga soup which they call Atama soup. Bitter leaf soup or ofe onugbu is another popular Nigerian soup made with bitter leaves and cocoyam paste. This delicious Nigerian soup is packed full of flavour, hearty and quite filling too. Ofe onugnu is similar to the Camerounian Ndole. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

So that’s going to wrap it up with this exceptional food bitterleaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!