Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oha Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha Soup:

1. Take 3 bunches Oha leaf
2. Make ready 1 bunch uziza leaf
3. Prepare 1/2 kilo Cocoyam
4. Prepare 1 kilo Beef
5. Make ready 1 whole Smoked fish
6. Get 1 whole Stockfish
7. Take 1/2 cup Red oil
8. Take 2 seasoning cube
9. Take 2 native seasoning (Ogiri)
10. Prepare Yellow pepper
11. Get 1/2 milk cup Crayfish
12. Get Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha Soup:

1. Wash and cook cocoyam till soft. Then pound to make a paste.
2. Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done
3. Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside.
4. Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want.
5. Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away.
6. Add seasoning cube, crayfish and yellow pepper and cook for a while.
7. Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes.
8. Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

So that is going to wrap this up with this special food oha soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!