Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oha soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oha soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Take Oha
2. Take 1/2 teaspoon Uziza seed
3. Take 3 yellow Fresh pepper
4. Make ready 1/4 kg Palmoil
5. Get 15 pieces Cocoyam
6. Make ready 1 Stock Fish
7. Prepare 1/2 kg Meat
8. Get 2 Dry fish
9. Make ready 1 Onion
10. Prepare 3 Maggi
11. Get 1 Ogiri
12. Take Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Boil cocoyam for 40mins.make sure is boiled very well.
2. Boil meat with stockfish for 30mins.
3. Pound cocoyam with mortar very well.peel the back before pounding.
4. Add more water and palmoil to the already boiled meat and stocked fish.
5. Allow it to boil for 10mins or more.
6. Make balls of the cocoyam and add to the soup.
7. Boil for 15mins.by now the soup will be thick a bit.
8. Sprinkle ofo inside the soup.boil for another 5mins.
9. Wash dry fish with warm water and salt.
10. Add crayfish,pepper,Maggi,salt and uziza seed and dry fish.
11. Boil for at least 10mins.
12. Wash and cut oha leaf.note that oha leaf is cut with hand not knife.
13. Pour inside the soup.boil for 2mins and put off the heat.soup is ready.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!