Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilaquiles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilaquiles is something that I’ve loved my whole life. They are fine and they look wonderful.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex version.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilaquiles using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. Take 2 chicken breasts
2. Get 1/2 cup water
3. Prepare 1/2 onion
4. Prepare 1 Bell pepper
5. Get 1/2 tsp salt
6. Get 1 tsp pepper
7. Prepare 1 tbsp diced garlic or garlic powder
8. Get 2 can corn
9. Prepare 1 tsp chili powder
10. Take 8 slice sliced corn tortillas (cut as you prefer)
11. Make ready 1 can (or fresh) diced tomatoes
12. Get 1 Cheese of your preference

You may add or withhold the red chile pepper content to adjust the heat. Blue Corn Chilaquiles This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. Get Chilaquiles Recipe from Food Network.

Instructions to make Chilaquiles:

1. Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350°F for about 15 minutes. Add diced onions as it boils
2. Remove and dice chicken after it is cooked.
3. In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn. (Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
4. Now you can add in the tomatoes and the chili powder.
5. After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips. After letting sit for a few minutes tortilla will begin to tear apart.
6. turn off heat, add cheese of your choice, i.e. cheddar, monterrey jack or cream cheese as a topping.

Breakfast for dinner doesn't have to mean pancakes and scrambled eggs. This hearty, savory dish will make you want breakfast for every meal. A standard Mexican breakfast, chilaquiles (chee-lah-KEE-lays) turn yesterday's unused tortillas into a tasty base for an assortment of possible toppings. The cook cuts or tears the tortilla into strips (corn being traditional but flour an acceptable option if you prefer), then fries them in oil until they turn slightly brown and crispy. Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the "greens" in the translation).

So that’s going to wrap it up for this exceptional food chilaquiles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!