Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Prepare For Lemon Curd
3. Make ready ’1/2 cup fresh lemon juve
4. Take 1/2 cup granulated sugar
5. Get 2 teaspoon lemon zest
6. Take 6 tablespoons butter, cut into small pieces
7. Take 1 (2 teaspoon) salt
8. Make ready For Rasberry Spread
9. Make ready 4 tablespoons Rasberry jam, at room temperature
10. Take For Lemon Cream Frosting
11. Prepare 2 cups heavy whipping crem
12. Make ready 8 ounces marscapone cheese, at room temperature
13. Get 2 tablespoons fresh lemon jiice
14. Prepare 1 teaspoon fresh lemon zest
15. Make ready 1 cup confectioners sugar
16. Take 1 teaspoon vanilla extract’Garnish
17. Get as needed Fresh Rasberries
18. Get White chocolate shavings and fresh rasberries for the garnish

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

So that’s going to wrap it up for this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!