Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, offals bitterleaf soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup.

Offals bitterleaf soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Offals bitterleaf soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook offals bitterleaf soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Offals bitterleaf soup:

1. Take 2 kg offals
2. Make ready 3 cup washed bitterleaf
3. Get 9 pieces cocoyam
4. Get 6 fresh pepper(blended)
5. Get 3 tablespoon palmoil
6. Make ready 5 cube maggi
7. Prepare 3 tablespoon crayfish (ground)
8. Make ready to taste salt

If you are cooking the meats and the offals in different pots, combine the two in the meat pot and stir. Blitz the scotch bonnet peppers in the blender and add to the soup mixture. Offal pepper soup Fatima muh'd bello Sokoto. Season and rub the meat with the ingredients listed except for the basil.

Steps to make Offals bitterleaf soup:

1. Wash offals with salt,put in a clean pot,add maggi,little salt and boil for 20min
2. Add water,wash cocoyam and boil until soft,pound with 3 tablespoon palm oil.pound until smooth then add inside the pot of offals.
3. Allow cocoyam to melt not to form lump stir very well.Add crayfish,pepper,maggi after 5 min then add bitterleaf and stir together.
4. Bitterleaf soup is ready so delicious.
5. Can be eaten with semo.

Pour in water to the level of the meats or slightly above. A dish of Egusi soup with offals and fish. Fried with curslur and chicken with egg. Adding bitterleaf is optional but I say it makes a lot of difference. You see, groundnut soup has a sweetness to it and bitterleaf just gives it that perfect contrast.

So that’s going to wrap this up for this exceptional food offals bitterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!