Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bitterleaf soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bitterleaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

To get started with this particular recipe, we have to prepare a few components. You can cook bitterleaf soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Prepare 4 cups (washed bitterleaf)
2. Prepare 10 cocoyam
3. Get 1/4 palm oil
4. Get 4 cube maggi
5. Make ready ３tablespoon crayfish (ground)
6. Get ５fresh pepper(blended)
7. Make ready 1 kilo beef
8. Get to taste salt

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitterleaf soup:

1. Wash beef with salt and boil for 15 min with 4 cube maggi
2. Then boil cocoyam until soft remove the back and pound very with with palm oil untill smooth.
3. Add pepper,crayfish to the meat stock and allow to boil for 5 min.
4. Then add pounded cocoyam into the pot untill it dissolves stir very well
5. Then add the bitterleaf and stir everything together.After 5 min turn off heat.
6. Soup is ready,we enjoyed ours with semo u can also give it a trial.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap it up for this special food bitterleaf soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!