Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ukazi soup with periwinkle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hello people welcome to my channel. This is another special soup made with egusi and periwinkle plus other ingredients You can also check out my last video. This video is about How to cook Ukazi Soup INGREDIENTS Shrimp Perewinkle crayfish stockfish beef tripe cow-foot spinach okazi (A-fang) Scotch Bonnet pepper.

Ukazi soup with periwinkle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ukazi soup with periwinkle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ukazi soup with periwinkle using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukazi soup with periwinkle:

1. Take 1 kg meat
2. Get 1 big stockfish
3. Get Dried fish
4. Prepare 1/2 teaspoon dry pepper
5. Make ready Salt
6. Take 2 Maggi cube
7. Make ready 1/4 palmoil
8. Prepare 2 cksp crayfish
9. Take Small bunch of ukazi
10. Get Small bunch of uziza
11. Prepare 50 g periwrinkle
12. Get 1 teaspoon blended ofo or cocoyam

It is prepared from shredded afang leaves, "water leaf". Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would The periwinkle (isam) are usually cleaned by the sellers, you just need to wash. The ground ukazi leaves act as a thickener for this soup, I use fresh leaves for.

Steps to make Ukazi soup with periwinkle:

1. Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.
2. Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.
3. Add ofo or pounded cocoyam and stir very well allow to boil.
4. Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.
5. Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.

Thank you for taking time from your busy day to learn about our cozy café and catering business located in Salem, Massachusetts. Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. #PumpkinLeaves #Waterleaf #Ukazi #Periwinkles #Chicken #Beef #PoundedYam #HeavyLunch #NeedSleep. #Ukazi Soup loading. That moment when your #snail was to slow to come for photo ops with the other… https #Ukazi Soup with Pounded #Yam loading. Afang soup has medicinal purposes for sore throats, nausea and loss of appetite It is a rich source of However, in cooking Ukazi soup, there is usually addition of thickner which is not used in Afang This is really the ibibio way of cooking afang.

So that is going to wrap this up with this exceptional food ukazi soup with periwinkle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!