Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oha soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oha soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Make ready 1 bunch oha leaf
2. Prepare 5 fresh pepper big
3. Take ３tablespoon crayfish (ground)
4. Get 4 cube maggi
5. Make ready to taste Salt
6. Take 2 kilo goat leg and meat
7. Take 1 tablespoon ogiri
8. Take 6 cocoyam medium
9. Prepare 2 tablespoon palm oil

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Wash and blend pepper
2. Wash meat with salt cut to shape,place pot on heat then add meat
3. Add,salt,ogiri, maggi with water allow to boil until tender for 20 min
4. Place another pot on heat wash cocoyam and allow to boil until soft
5. Add pepper and crayfish to the meat stock.Get a clean moltar peel the cocoyam back put in moltar add the palm oil and pound until no lump is seen
6. Add the cococoyam to the stock allow to boil untill it dissolves.
7. Wash oha leaf with salt then add to the other ingredient stir together allow to boil fir 3 min
8. Turn off heat oha soup is ready can be eaten with semo,ebaand pounded yam so so yummy.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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