Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.

Key Lime Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Key Lime Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook key lime pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie:

1. Get 28 oz Sweetened condensed milk
2. Prepare 5 Egg yolks plus one whole egg
3. Get 2/3 cup Key lime juice
4. Take 1 1/2 cup Graham cracker crumbs
5. Take 1 cup Chopped pecans
6. Take 2 tbsp Brown sugar
7. Prepare 1 tsp Cinnamon
8. Take 1 pints Heavy whipping cream
9. Take 1 cup Sugar
10. Take 1 stick Melted butter

Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

Instructions to make Key Lime Pie:

1. Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down.
2. Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes.
3. Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like.
4. Place completed pie in refrigerator overnight for best results.
5. Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine.
6. Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish.

This pie tastes every bit as authentic as the real deal — plus it's easier to. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Key Lime Pie is an American classic.

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