Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, waterleaf soup with ata rodo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Waterleaf soup with ata rodo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Waterleaf soup with ata rodo is something that I have loved my entire life. They are nice and they look wonderful.

Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning. Serve your amazing atama soup with waterleaf and have a delicious dinner. By the way, it is possible to cook Nigerian vegetable soup in different ways.

To begin with this recipe, we must first prepare a few ingredients. You can cook waterleaf soup with ata rodo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Waterleaf soup with ata rodo:

1. Get 1 kg fresh meat
2. Take 1 kg waterleaf
3. Get 3 knorr seasoning
4. Make ready 50 g Locust beans
5. Take 1/4 kg Ata rodo
6. Take Salt
7. Make ready 2 Onion
8. Make ready 3 cksp palmoil

Here are some of the then add the blended Rodo and let it dissolve too. The Yoruba part of me loves this soup hot, so I tend to. Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning cubes Cray fish Salt Red oil Please subscribe thumbs up and share with friends and families. Try this waterleaf soup recipe and serve with your favourite swallow for the ultimate homestyle meal.

Instructions to make Waterleaf soup with ata rodo:

1. Wash,cut and cook the meat with onion,salt and knorr seasoning.boil the meat till is tender.
2. Soak the waterleaves with salt and enough water for at least 10minutes.
3. Drain the water and cut neatly.fry the waterleaf in a hot palmoil for 6minutes.Pour in the meat.
4. Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf.
5. Fry both for 4minutes,put salt,onion,locust beans.
6. After few mins is ready.

It's absolutely delicious all year-round, but goes down especially well for dinner on a winter's night in. Waterleaf is an annual herbaceous plant of West Africa that is seen in most of the states in Nigeria mainly in the south. It is called Gbure in Yoruba; Mgbolodi in Igbo, in Edo, it is regarded as Ebe-dondon and generally referred to as waterleaf. This vegetable contains lots of water and nutrients such as. Waterleaf originated from tropical Africa, widely grown in West Africa, Asia, and South America respectively.

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