Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jelly-rabri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jelly-Rabri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jelly-Rabri is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to make #RabriMilk at Home. A Step by Step Complete #Recipe of Rabri Falooda. Here it is a very simple easy and delicious recipe for Rabri Milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jelly-rabri using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jelly-Rabri:

1. Get 1 Raspberry jelly
2. Prepare 1 Lit milk
3. Prepare 2 Tbsp sugar
4. Prepare Few strands of saffron
5. Prepare Pistachio to garnish

Sugar- ½ cup or as per taste. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture.

Instructions to make Jelly-Rabri:

1. Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below.
2. In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low.
3. After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity.
4. Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl.
5. After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri.
6. Garnish with pistachios and ENJOY!!!

Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as. This is the BEST rabri recipe you'll find on the internet. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture.

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