Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookie sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The most classic of cookies gets a welcome makeover with this dunkable recipe for Chewy Chocolate Chip Cookie Sticks. With biscotti-like texture, this twice-baked version of America's popular cookie is perfect to dunk in coffee, tea, hot cocoa, or milk. Chocolate Chip Cookie Sticks are just like chocolate chip cookies only they're shaped into sticks.

Chocolate Chip Cookie Sticks is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Chip Cookie Sticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookie Sticks:

1. Get 1/2 cup canola oil
2. Take 1/4 cup creamy peanut butter
3. Take 1/2 cup sugar
4. Make ready 1/2 cup light brown sugar
5. Prepare 1 large egg
6. Prepare 1 teaspoon vanilla extract
7. Take 1 & 1/2 cups flour
8. Get 1/2 teaspoon baking soda
9. Prepare 1/2 teaspoon salt
10. Make ready 1/2 cup peanut butter chips
11. Take 1 cup semi sweet chocolate chips

Sprinkle each strip with chocolate chips and nuts. Chocolate Chip Cookie Sticks are a fun twist on classic chocolate chip cookies and the perfect dessert for dipping! The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.

Instructions to make Chocolate Chip Cookie Sticks:

1. Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
2. In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
3. On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
4. Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Cocoa Cookie Sticks - Peanut Butter and Pretzel / Mint and Pistachio. Chocolate shaped into an umbrella around a colourful stick, so simple yet so good! My child absolutely adore them, and these cute treats are perfect as party favors or holiday treats and very easy to prepare. So literally I heat the stick of butter until roughly half of it is melted.

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