Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baby corn pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby corn pakoda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baby corn pakoda is something which I’ve loved my whole life.
Baby Corn Pakoda or baby corn fritters recipe - a quick and easy Indian snack using baby corns. In this recipe baby corns are coated with a chickpea flour / besan batter and then deep fried. Baby corns coated in a masala paste then dipped in gram flour batter and deep fried till golden.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby corn pakoda using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby corn pakoda:
- Get 250 gms Baby corn
- Take Salt as per taste
- Prepare Carom seeds (optional)
- Prepare 2 tbspn(optional) Gram flour
- Prepare 1 cup Corn flour
- Prepare 1 cup All purpose flour
- Get 1/2 tspn Black pepper pwder
- Prepare 1/2 tspn Green chilli paste
- Get 1 pinch Baking soda
- Prepare Oil for deep frying
Dip each baby corn in the batter and fry until crisp and golden. Baby Corn Pakodas are ready to serve. Baby corn pakoda, or pakora as it's called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type of fried fritter similar to a doughnut or tempura.
Steps to make Baby corn pakoda:
- Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
- Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
- In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
- Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
- Serve it with ketchup or chutany.
Baby Corn Pakodas Recipe, Learn how to make Baby Corn Pakodas (absolutely This Baby Corn Pakodas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Baby Corn make the pakodas crunchy that come out nice after frying. These can be easily combined with other varieties of pakodas like bread pakoda, gobhi and brocolli pakodas to make a pakoda. Baby Corn Pakoda is a tasty South Indian snack. Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden.
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