Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous jallof. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Couscous jallof is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Couscous jallof is something which I have loved my entire life.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

To begin with this recipe, we must prepare a few components. You can have couscous jallof using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous jallof:

1. Prepare 1 Couscous
2. Take Beans
3. Make ready Dry fish
4. Make ready Tomatoes
5. Take Pepper
6. Get Attaruhu
7. Take Maggi
8. Get Knorr
9. Get Spices
10. Prepare Broccoli
11. Prepare Onions

Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. Nigerian Style Couscous is simply Nigerian Fried Rice style inspired Couscous. Couscous is an increasingly popular alternative to rice these days. It has a very fluffy texture which is quite bland in itself so to thoroughly enjoy it, you'll need to incorporate intense flavour into it.

Steps to make Couscous jallof:

1. First wash the dry beans and remove the dirts in it
2. Griind the tomato's, pepper, attaruhu and onions set aside
3. Remove dirt in the beans and soak for 30min
4. Put some v.oil in a pot on fire and add, the grind tomatoes and stir fry, add the soaked beans the dry fish and allow to boil
5. Then add the couscous and stir, allow it to cook for 10-15min

The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. Hi everyone, I love your feedbacks. What recipe should I try next?

So that’s going to wrap this up with this exceptional food couscous jallof recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!