Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, u choy sum with garlic oil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. U Choy Sum with Garlic Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Make ready 16-19 oz - U Choy Sum
- Prepare 1-2 tbsp - Oil for Boiling Water
- Get Soy Sauce
- Prepare 3/4 cup - Oil for Garlic
- Get 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap it up with this exceptional food u choy sum with garlic oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
