Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Make ready 3 slices sourdough bread
2. Take 6 slices ham luncheon meat
3. Get 2 slices Swiss cheese
4. Make ready 2 tablespoons mayonnaise
5. Take 3 extra large eggs
6. Take 1 tablespoon butter
7. Prepare To taste salt

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

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