Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, methi dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Methi dosa is something which I’ve loved my whole life.

is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.

To begin with this particular recipe, we must prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi dosa:

1. Get 3 tbsp methi seeds/Fenugreek seeds
2. Prepare 4 cups dosa rice/idli rice
3. Make ready 2 cups urrad dal
4. Get 2 cups thick poha/puffed rice
5. Take Salt
6. Make ready 2 tsp Sugar

Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.

Steps to make Methi dosa:

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. How to Make Mysore Methi Dosa. Grind the rice and dal with curd and fenugreek to a smooth batter. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.

So that’s going to wrap it up for this special food methi dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!