Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cubed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cubed Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cubed Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

To get started with this particular recipe, we have to first prepare a few components. You can cook cubed steak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak:

1. Take 2 tbsp Ground Black Pepper
2. Make ready 2 tbsp Seasoning Salt
3. Get 2 tbsp Garlic Powder
4. Make ready 2 cup All Purpose Flour
5. Get 1 Vegetable Oil

To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily.

Steps to make Cubed Steak:

1. Rinse your cube steaks off and pat them so they won't be soaked with water.
2. I coat both sides with my dry ingredients such as it's a tablespoon to each side.
3. Now it's time for you to coat with your flour.
4. This time I chose to use my deep fryer instead of my skillet.
5. Time for Cooking and Browning
6. I made biscuits as well then turned these into little cube steak sliders.

Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over.

So that is going to wrap it up for this exceptional food cubed steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!