Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Make ready 3 golden delicious apples, cored & cut in small cubes
2. Make ready to taste powdered cinnamon
3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Take 7 oz goat cheese
5. Prepare 3 tbsp honey
6. Make ready to taste toasted sunflower seeds

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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