Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white girl's chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu.

White girl's Chicken enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White girl's Chicken enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White girl's Chicken enchiladas:

1. Make ready 1 packages corn tortillas
2. Make ready 1 packages chicken breasts
3. Make ready 1 can large cream of mushroom soup
4. Make ready 1 can large cream of chicken soup
5. Get 1 can rotel
6. Get 1 packages shredded cheese your choice
7. Make ready 1 dash Mexican oregano or cilantro
8. Take 1 dash onion and garlic salt to taste

Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.

Instructions to make White girl's Chicken enchiladas:

1. Boil chicken, let cool, keep broth
2. When chicken is cooled spray a 10x13 pan with non stick cooking spray
3. Shred chicken and put in large mixing bowl
4. Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
5. I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
6. On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
7. Bake at 350 for 30 minutes.
8. Enjoy and send a pic

The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. These White Chicken Enchiladas are my absolute favorite enchilada recipe.

So that is going to wrap it up for this exceptional food white girl's chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!