Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried couscous/corn beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.

Stir fried couscous/corn beef soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir fried couscous/corn beef soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried couscous/corn beef soup:

1. Take 1 small pack couscous
2. Take 1 handful fresh peas
3. Get 2 small carrots, chopped
4. Get 1/2 cup vegetable oil
5. Get Hot sauce for garnish
6. Make ready Teaspoon salt
7. Take 2 tablespoons butter
8. Make ready 1 small onion, chopped
9. Get For the soup
10. Prepare Half kg spicy cooked beef
11. Prepare 1 big can sweet corn
12. Make ready 1 big carrot, julienned
13. Get 1 small green and red bell peppers, julienned
14. Make ready Teaspoon each, ginger and garlic pastes
15. Take Crushed scotch bonnets
16. Make ready 1 big onion, sliced
17. Make ready Quarter cup vegetable oil
18. Take cubes Some salt and seasoning
19. Take Half teaspoon turmeric powder
20. Make ready Half teaspoon dry thyme
21. Take Half teaspoon curry powder
22. Prepare 3 tablespoons cornflour

The natural liquid from the vegetables will help to develop sauce and it will get. Because beef stir fry is a quick cooking process. A classic Chinese dish that pairs extremely well with white rice. Most of the labor is in the prep, i.e., chopping the veggies & slicing the beef.

Instructions to make Stir fried couscous/corn beef soup:

1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
4. Stir and cook for 3_5mins,on low heat. Serve with the couscous.

I like to kick this recipe up with a bit of fresh jalapeño. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. The banchans are Cucumber Beef Stir-Fry and Spicy Braised Tofu. And the soup of the day is Squid Radish Soup.

So that’s going to wrap this up for this special food stir fried couscous/corn beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!