Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cous cous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous cous is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cous cous is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cous cous using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous:
- Get Half pack of couscous
- Prepare Oil
- Get Seasoning
- Prepare Spices
- Take Spinach (washed and chopped)
- Take Grinded scotch bonnet
- Make ready Onion (sliced)
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. The more we learn about the inflammatory properties of conventional grains, the more people are seeking out healthier alternatives.
Steps to make Cous cous:
- In a container add in ur couscous, oil, grinded scotch bonnet, sliced onion, seasonings, spices, chopped spinach then sprinkle a lil amount of water and stir very well and taste if everything is ok then put it in a steamer and steam
- Serve
Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why.
So that is going to wrap it up with this special food cous cous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
