Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie chia pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie Chia Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Key Lime Pie Chia Pudding is something which I have loved my entire life.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious!

To get started with this recipe, we must prepare a few components. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Chia Pudding:

1. Take 1 tin light unsweetened coconut milk
2. Get 2 limes, zested and juiced
3. Prepare 3/4 cup chia seeds
4. Get Handful chopped spinach
5. Prepare 1 tsp maple syrup + more to taste
6. Prepare Optional tsp spirulina or moringa for added nutrients
7. Get Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk.

Steps to make Key Lime Pie Chia Pudding:

1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
3. Chill for at least 2 hours, ideally overnight.
4. Serve with desired toppings.

A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein. One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you're enjoying dessert for breakfast! This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.

So that’s going to wrap this up for this exceptional food key lime pie chia pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!