Simple Way to Make Any-night-of-the-week Tofu Steak | Satisfying Recipe | So Delicious !

Andrew Wagner   23/06/2020 03:37

Tofu Steak
Tofu Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu Steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tofu steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak:
  1. Prepare 1 Block Tofu
  2. Make ready 1 Bunch Green Onions or Chives, chopped
  3. Take 1 red onion, chopped
  4. Take 2 cloves garlic, minced
  5. Prepare Mayonnaise
  6. Prepare Cooking oil
  7. Make ready to taste Salt & Pepper
Steps to make Tofu Steak:
  1. Slice tofu into thin lengthwise cuts and fry in hot oil until golden or crisp.
  2. Let it cool. Then cut into bite size pieces like in the photo.
  3. Heat another pan, sauté the garlic and onion in a little oil. Add spoonfuls of mayonnaise. How much depends on how much tofu you have. It should coat it all, but not dripping or wet.
  4. Drop in the green onions/chives/scallions. It's all the same thing. Mix in with the mayo well.
  5. Add the tofu bites into the mayo mix. Make sure every piece is coated well. Season with salt and pepper.
  6. Remove from heat and enjoy as a siding or appetizer.

So that is going to wrap this up for this special food tofu steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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