Step-by-Step Guide to Make Favorite Apple Fritter Bread | Satisfying Recipe | So Delicious !
Jordan Abbott 16/09/2020 14:44
Apple Fritter Bread
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple fritter bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Fritter Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Fritter Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple fritter bread using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritter Bread:
Prepare Brown Sugar Mix:
Make ready 1/3 cup brown sugar
Take 1 tsp. cinnamon
Take Bread:
Take 1 1/2 cups flour
Prepare 1 3/4 tsp. baking powder
Get 1/2 cup butter, softened
Make ready 2/3 cup sugar
Get 2 eggs
Get 2 tsp. vanilla extract
Make ready 1/2 cup milk
Make ready Apple Mixture:
Get 2 apples, peeled & chopped
Take 2 Tbsp. sugar
Take 1 tsp. cinnamon
Take Old Fashioned Glaze:
Get 1/2 cup powdered sugar
Get 2 Tbsp. milk
Instructions to make Apple Fritter Bread:
Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
Combine flour and baking powder in separate bowl and set aside.
In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
Add in flour mixture slowly until incorporated.
Add in milk until mixture is smooth and creamy.
Toss apples with sugar and cinnamon in separate bowl; set aside.
Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
Do the same with the apples. 🍎
Repeat step with brown sugar mixture.
Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
Using a toothpick swirl sugar mixture on top of mixture.
Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!
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