Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon and lime pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon and Lime Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon and Lime Pie is something that I have loved my whole life.

And the lemon meringue pie personality type also means you're prone to being a bit of a diva at times. But hey, having been born with such superior taste So if you're already smooth and sexy as a lemon meringue pie lover, imagine - just imagine - the man or woman who loves lemon lime meringue pies. 🏆Key Lime Pie Vs. Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon and lime pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Pie:

1. Make ready Crust
2. Make ready 240 ml Cookies (or graham crackers)
3. Make ready 4 tbsp Butter
4. Get Filling
5. Prepare 2 lemons' worth Lemon juice
6. Prepare 2 limes' worth Lime juice
7. Get 1 lemon's worth Grated lemon peel
8. Make ready 1 lime's worth Grated lime peel
9. Prepare 2 Eggs
10. Take 1 can Condensed milk
11. Take 100 ml Sour cream

It's a classic combination, which I cobbled together from recipes found in Joy of Cooking and on Epicurious. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice.

Instructions to make Lemon and Lime Pie:

1. Make the crust. Put the melted butter in a bowl and mix together with the crushed cookies. Press into the pie pan and bake in an oven preheated to 180°C for 8 minutes.
2. Make the filling. Combine the eggs, lemon and lime peels, and beat with a whisk.
3. Combine the condensed milk, lemon and lime juices, and the sour cream in a separate bowl and mix.
4. Mix Steps 2 and 3 together, then pour into the crust and bake in an oven preheated to 180°C for 10 minutes.
5. Let cool at room temperature for an hour, then chill in the freezer for at least 3 hours until hardened. Top with some whipped cream and enjoy.

View top rated Vegan lemon and lime pie recipes with ratings and reviews. Like a cross between lemon meringue and Key lime pie, Nathalie Dupree's Lemon-Lime Meringue Pie will be a hit with any citrus lover. The sweet, pillowy meringue topping balances out the tartness of the filling for a beautifully balanced dessert. You can use regular limes or Key limes in the filling; the Key. How to make lemon and lime meringue pie.

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