Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, divine key lime pie 💚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together!

Divine Key Lime Pie 💚 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Divine Key Lime Pie 💚 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Take — Crust —
2. Make ready ~ 15 graham crackers
3. Prepare 1/2 teaspoon sea salt
4. Prepare 3 tablespoons Granulated Sugar (45 ml)
5. Make ready 70 g butter
6. Get — Filling —
7. Prepare 400 g Sweetened condensed milk (1 can)
8. Prepare 4 Egg yolks
9. Make ready ~ 115 g Lime juice (from 3 limes)
10. Take 1 tablespoon Lime zest (from grating the limes we just juiced)
11. Take — Whipped Top — (Optional)
12. Prepare 170 g Heavy cream
13. Make ready 2 tablespoons Powder sugar (30 ml)

Sweet, tart, light and refreshing; don't let Labor Day pass without. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. Key lime pie will forever be one of my favorite desserts.

Instructions to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
2. Melt the butter and allow to cool.
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
4. Mix them up for around 30 seconds.
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
9. Separate the eggs, and save the yolks. You can use the whites for something else later.
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and the essential creamy topping- no dessert can rival key lime pie! Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Perfectly tart and tangy and sweet.

So that’s going to wrap this up with this special food divine key lime pie 💚 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!